THE MEATING PLACE
Experience the pinnacle of professional meat processing and culinary excellence at Siebert Meats.
DAILY LUNCH • FRESH CUTS • IN-HOUSE SMOKED • THE MEATING PLACE • RETAIL MEATS • LOCAL FLAVOR •
Today’s Menu & Meats
Freshly prepared items and premium cuts available today at The Meating Place.
Retail Meats
In-House Smoked Meats
Authentic hickory-smoked favorites.
Fresh Cuts
Premium beef, pork, and poultry.
Grab-and-Go Cooler
Ready-to-eat sides and snacks.
Smoked Jerky & Cheese
Hand-crafted snacks and local finds.
Freezer Meats
Stock your home with frozen cuts.
Brats
Our signature family-recipe brats.
Fresh From the Smoker
Straight from our own smokehouse, these items are prepared with traditional wood-fire techniques to ensure authentic flavor and deep, rich smokiness in every bite.
Smokehouse Favorites
Our smokehouse is busy daily. While specific offerings vary based on what's fresh off the wood, customers can often find:
- Smoked brisket sandwiches
- Pulled pork sandwiches
- Loaded nachos
- Smoked mac and cheese
- Chicken wraps
- Smoked tamales
- House-made soups
Menu items rotate based on what is being smoked and ingredient availability.
Weekly Smoker Features
Check out our specialty meats featured throughout the week. These popular items are available while supplies last!
- Tri-Tip Tuesday
- Chicken Thigh Thursday
- Rib Friday
Additional smoked specialties may be available throughout the week.
Sides & Extras
- Cowboy Coleslaw
- Baked Beans
- Chips
- Seasonal Side Specials
Hand-Selected Partners
Local Makers at The Meating Place
We take pride in supporting our community. Discover a curated selection of locally crafted artisanal goods from our talented neighbors, available in-store to complement your premium meat cuts.
